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Healthy Lemon Poppy Seed Muffins {Gluten-Free}
VEGGIE BALANCE11Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup butter (/ dairy-free butter substitute, softened)
- 1/4 cup cane sugar (sub for honey if desired)
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 2 Tbsp. fresh lemon juice
- 1 lemon (small, zested)
- 1 cup gluten free baking flour
- 1/4 cup almond flour
- 2 Tbsp. unsweetened almond milk
- 2 tsp. poppy seeds
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium65mg3% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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