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Healthy Lemon Curd Tart with Gluten-Free Almond Crust
FEED ME PHOEBE8Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups blanched almond flour
- 1/2 tsp. sea salt
- 2 Tbsp. coconut oil (melted, plus more for greasing)
- 1 large egg
- 3 eggs
- 1/4 cup raw honey
- 1/4 cup coconut oil
- 2 lemons (about ½ cup)
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