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Ingredients
US|METRIC
2 SERVINGS
- 2 skinless chicken breasts (boneless, cut into 1 inch cubes)
- 1/4 cup soy sauce (try gluten-free)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 lemon
- 1/2 cup lemon juice
- 1/2 cup chicken stock
- 1/2 Tbsp. honey
- 3 Tbsp. cornstarch
- 1/4 cup cold water
- 1 tsp. ginger (grated)
- 1 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- sesame seeds
- green onions (sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium2200mg92% |
| Potassium960mg27% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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