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Ingredients
US|METRIC
4 SERVINGS
- 240 grams quinoa
- 250 grams halloumi (thinly sliced)
- 200 grams kale (washed and stalks removed)
- 1 carrot (julienned)
- 1 avocado (cut into chunks)
- 400 grams chickpeas (washed and drained)
- 1 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/2 tsp. cayenne
- 1 Tbsp. white wine vinegar
- 3 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 clove garlic (peeled and minced)
- sea salt
- freshly ground black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1040mg43% |
| Potassium1120mg32% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C120% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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