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Healthy Jalapeño Cheddar Cornbread Mini Muffins
AMY'S HEALTHY BAKING13Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/4 cups cornmeal (measured like this)
- 1/2 cup white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 1 large egg white (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup plain nonfat Greek yogurt
- 2 Tbsp. honey
- 5 Tbsp. nonfat milk
- 1/4 cup grated sharp cheddar cheese (finely, see Notes!)
- 2 Tbsp. fresh jalapeño (finely minced, about 1 small, see Notes!)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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