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Healthy Italian Pasta Salad with Homemade Italian Dressing
VEGGIE BALANCE14Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups gluten (free rotini pasta, cooked)
- 1 English cucumber (small, skinned and chopped.)
- 1 pepper (small Enjoya, chopped, Sub for another red pepper if you can't find)
- 1 red pepper (small, chopped)
- 1/2 cup banana peppers (chopped)
- 1/2 cup black olives (chopped)
- 1/2 cup fresh chives (coarsely chopped)
- 1/2 cup extra-virgin olive oil
- 3/4 cup red wine vinegar
- 2 tsp. garlic powder
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 tsp. italian seasoning
- 1 tsp. fresh ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium180mg5% |
| Protein52g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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