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14Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 5 slices red chili (long)
- 1/2 Tbsp. ginger (grated)
- 1 1/8 lb. beef skirt steak (or flank steak, cut into thin strips)
- 3 cloves garlic (grated)
- 1/3 cup tamari sauce (regular soy sauce or coconut aminos can also be used)
- 1/3 cup coconut sugar (or brown sugar, if you want)
- 1 Tbsp. honey
- 1 tsp. sesame oil (optional but I love it)
- 1 tsp. fish sauce (optional but adds a little umami flavour)
- 2 Tbsp. tapioca flour (or arrowroot flour, starch)
- 1 medium carrot (cut into matchsticks)
- 3 green onions (cut into 1-2” long pieces, green and pale green part only)
- cooked white rice (Serve with, or cauliflower rice)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium1560mg65% |
Potassium630mg18% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A50% |
Vitamin C6% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MeMe 4 years ago
Very easy and tasty. I used brown sugar as I didn't have coconut sugar. I would use a little less next time. I would also add more vegetables - broccoli and more green onions. When everything is mixed and cooked the veges were a little light.
Hope LaQuerre 5 years ago
This was so easy and so fabulous! Next time I’ll buy coconut sugar for a healthier option. I used red chili spice instead of red chili’s fresh still yummy!