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Healthy Instant Pot Brown Rice Pudding | 21 Day Fix Brown Rice Pudding [Gluten-Free, Dairy-Free, Vegan Option]
CONFESSIONS OF A FIT FOODIE13Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup brown rice
- salt
- 1 1/2 cups water
- 1 1/2 cups unsweetened vanilla almond milk
- 1/4 cup coconut milk (canned, – use the thick, creamy part of the milk)
- 1/2 tsp. cinnamon (plus more for topping)
- 1 Tbsp. vegan butter (or regular if not DF)
- 1 tsp. vanilla
- 1 egg (beaten well)
- 4 Tbsp. maple syrup (coconut sugar, raw sugar or any combination of the these, or more to taste…I love it most with raw sugar)
- dried fruit
- berries
- nuts
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol35mg12% |
Sodium160mg7% |
Potassium520mg15% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A2% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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