Healthy Instant Pot Beef Stew (or Slow Cooker)

SLENDER KITCHEN(1)
Michelle Brennan: "Very tasty! I didn’t have paprika so I used groun…" Read More
16Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds lean stewing beef (cut into 1 inch chunks)
  • 2 tablespoons flour
  • 1 tablespoon vegetable oil
  • 3 cups beef broth
  • 2 tablespoons worcestershire sauce
  • 3 garlic cloves (minced)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1 pound carrots (chopped)
  • 1 pound potatoes (chopped)
  • 1 onion (diced)
  • 2 celery ribs (chopped)
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    NutritionView More

    210Calories
    Sodium56% DV1350mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1350mg56%
    Potassium1090mg31%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A390%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle Brennan a year ago
    Very tasty! I didn’t have paprika so I used ground mustard instead.

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