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|Calories190Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jim VanPeursem 3 months ago
A decent hummus base recipe. Too much lemon for my taste, so I'll cut back on that next time.
Ari 8 months ago
Honestly I didn’t think it was too amazing . 2 cloves of garlic was waaaaayy too much and overall it didn’t have much flavor. But it was good I just feel like there could have been more added to it
Beverly Ellis 8 months ago
yummy great love it i followed directions and it turned out perfect. i love i can make ahead and keep in fridge for 3 days.
Mary Jo Snow 8 months ago
Have made it several times. Big favorite. I did cut back a little on the lemon.
Shell 9 months ago
Very nice, fresh & delicious
Hanneri D. 10 months ago
Loved it. Really fresh and tasty. Feels healthy
Dory Ellison 10 months ago
It’s good- but For me it had too much lemon.
Shay Brown a year ago
Way better than store bought with all its artificial flavorings and colors! Loved! Try the hummus in between making to make sure you don’t put too much salt.
Lisa Rowland a year ago
This is a delicious base. Of course I had to add my own touches. Such as cumin, some green olives, sesame seeds, and some hot sauce. But very good and is even better with whatever you like added.
Kelly L. M. 2 years ago
Used sour cream because I didn't have yogurt. half smoked-half regular paprika; kids are already asking for it again!
Melinda R. 2 years ago
Awesome version! Smooth and garlicky! Yum
Patti Bigelow 2 years ago
Good - way better than expected. I didn’t have yogurt on hand so I used some sour cream and used less oil than the recipe called for but yummy.
Joel C. 2 years ago
Yummy! Put extra paprika and cumin in the mix