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Ingredients
US|METRIC
6 SERVINGS
- 1 cup plain Greek yogurt (about 10 ounces – whole, 2% or 0%, non-fat)
- 3 Tbsp. horseradish (see Notes)
- 1 medium garlic clove (minced)
- 1 tsp. lemon juice
- 1 Tbsp. fresh chives (minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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