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Ingredients
US|METRIC
8 SERVINGS
- 2 cups whole wheat flour
- 1/2 cup bread flour
- 2 Tbsp. sugar
- 2 Tbsp. wheat germ
- 1 Tbsp. ground flax seed
- 1/4 tsp. baking soda
- 1 tsp. salt (find ground, plus more for final dusting)
- 1 Tbsp. barley malt syrup
- 6 Tbsp. unsalted butter (cold, cut into cubes)
- 1/2 cup cold water
- 2 tsp. salt (coarse ground)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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