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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups coconut aminos
- 2 Tbsp. hoisin sauce
- 1 Tbsp. garlic powder
- 1/2 Tbsp. ginger powder
- 1 Tbsp. onion powder
- 1 tsp. black pepper
- 1 tsp. ancho chili powder
- 2 lb. flank steak
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium820mg23% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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