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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (organic raw, with neck included)
- 4 chicken feet
- 4 qt. filtered water
- 2 Tbsp. apple cider vinegar (unpasteurized organic, like Bragg’s)
- 3 bay leaves
- 1 Tbsp. black peppercorns
- 1 Tbsp. sea salt (Himalayan)
- 2 inches ginger root (sliced)
- 2 inches turmeric root (sliced)
- 2 tsp. thyme (fresh or dried)
- 1/2 cup shitake mushrooms (sliced)
- 2 garlic cloves
- 2 strips sea vegetable (Kombu)
- 2 Tbsp. wakame (Flakes sea vegetable)
- 1 cup veggies (assorted, like onion, carrots, celery)
- marrow bone (Medium size beef)
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