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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. Earth Balance (vegan spread, or unsalted butter if you prefer)
- 1 cup sucanat (dark cane sugar or another organic granulated sugar)
- 1/3 cup maple syrup (or use agave if you don’t want the maple taste)
- 2 eggs (or 2 tablespoons cold water to keep it vegan)
- 1 tsp. vanilla
- 3 1/2 cups barley (combination of flours, such as unbleached white, whole wheat pastry, gluten-free AP flour, or oat., Note: You can substitute up to 1 cup of the flour with quick-cooking raw oats.)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- dark chocolate chips
- crystallized ginger
- raisins
- dried fruit
- walnuts (or other nuts or seeds)
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