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16Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- cooking spray
- flour
- 2 cups white whole wheat flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. sea salt (fine grain, not flaked kosher salt)
- 1 cup banana (mashed very ripe, about 2-3 bananas)
- 2/3 cup firmly packed brown sugar
- 8 oz. crushed pineapple (in 100% juice, NOT drained)
- 1/2 cup sweetened coconut (shredded)
- 1 egg (lightly beaten)
- 2 Tbsp. coconut oil (melted)
- 2 tsp. almond extract
- 1 tsp. vanilla extract
- 3 Tbsp. sweetened coconut (shredded)
- 3 Tbsp. sliced almonds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave 3 years ago
I make banana bread all the time. I figured I’d try a new recipe. After I mixed the wet and dry ingredients, the batter expanded. I put it in the loaf pan and baked it at 375 for 48 minutes. It not only overflowed the pan but also collapsed in the pan. What did I do wrong?