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Ben Crayford: "I was searching for a recipe to mirror one from a…" Read More
8Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- cooking spray
- 4 russet potatoes (about 2 pounds total, peeled and cut in half)
- 1 white onion (medium, peeled and cut in half)
- 8 oz. Cabot Sharp Light Cheddar (or Cabot Sharp Extra Light Cheddar, grated, about 2 cups, divided)
- 1 cup Cabot 2% Plain Greek-Style Yogurt (or Cabot Plain Greek-Style Yogurt)
- 1 tsp. ground black pepper
- 1 tsp. ground red pepper (cayenne)
- 1/2 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium630mg18% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ben Crayford 6 years ago
I was searching for a recipe to mirror one from a Sunday brunch and this one might be even better. Very simple to make. I substituted the red pepper with Cayenne, but don't double the Cayenne pepper like i did. It was a little hot.