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Ingredients
US|METRIC
4 SERVINGS
- 2 whole carrots (shredded)
- 1 whole zucchini (shredded)
- 18 oz. halloumi (shredded)
- 3 whole green onions (diced)
- 2 Tbsp. cilantro (chopped)
- 2 whole eggs (beaten)
- 3 Tbsp. gluten free breadcrumbs
- 2 Tbsp. canola oil
- 2 whole jalapenos (sliced)
- 1 inch ginger (grated)
- 2 tsp. sugar
- 2 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 pinch salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1180mg49% |
| Potassium370mg11% |
| Protein36g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium90% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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