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Healthy Habanero Stuffed Poblano Peppers
BAKER BY NATURE15Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 poblano peppers
- 1 cup brown rice (cooked according to package directions)
- 2 Tbsp. olive oil
- 1/2 white onion (small, diced)
- 2 cloves garlic (minced)
- 2 plum tomatoes
- 15 oz. kidney beans (can of)
- 1/2 tsp. cumin
- 1 tsp. chili powder
- 2 tsp. habanero hot sauce (El Yucateco Red, plus more for serving)
- salt
- pepper
- 1/4 cup cotija cheese (for sprinkling)
- 1/4 cup cilantro (chopped)
- 1/4 cup sour cream (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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