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21Ingredients
75Minutes
2520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chicken
- 2 tsp. fennel seeds (crushed)
- 1 tsp. fresh ground pepper
- 2 1/4 tsp. kosher salt
- 2 Tbsp. fresh rosemary (finely minced, divided)
- 2 Tbsp. dried oregano
- 12 tagliatelle (Dellalo, Nest Pasta)
- 1/4 cup olive oil
- 3 large carrots (medium/, about 2 c)
- 2 stalks celery (about 2 c)
- 1 large yellow onion (diced)
- 8 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 cup white wine
- 2 cups low sodium chicken broth
- 28 oz. tomato puree
- 14 oz. diced tomatoes
- 3 fresh bay leaves (or 4 dried)
- 2 Parmesan rind (optional)
- Parmesan (to serve)
- fresh basil (to serve)
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NutritionView More
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2520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2520Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol655mg218% |
| Sodium2800mg117% |
| Potassium3180mg91% |
| Protein122g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate379g126% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A230% |
| Vitamin C80% |
| Calcium45% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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