Healthy Grilled Greek Chicken

SPICY SOUTHERN KITCHEN (9)
Mapston: "thought it was awesome" Read More
11Ingredients
6Hours
310Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 1 lemon
  • 1 tablespoon red wine vinegar
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh oregano (chopped, or 1 teaspoon dried)
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 4 boneless, skinless chicken breasts
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    NutritionView More

    310Calories
    Sodium43% DV1020mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium1020mg43%
    Potassium520mg15%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Mapston 7 months ago
    thought it was awesome
    Gina K. a year ago
    This chicken is amazing just like the chicken that’s used and my favorite Greek restaurant. I used the grill. It came out perfect. Definitely using the recipe again!!!
    Tyra Nunn a year ago
    This chicken was so flavorful and the leftovers the next day were even better!
    Ta R. a year ago
    Excellent!!! Loved the fresh taste and I ate mine with a mix of vegetables (zucchini, squash, cauliflower, broccoli and carrots). This is definitely how I’m going to grill my chicken breast from now on!
    Wilson a year ago
    Delicious! This will be one of my go to recipes?
    Jordan Day a year ago
    The smell of the marinade is absolutely delicious given the simple ingredients and smells good when cooking also I didn’t grill mine I just cooked it in a pan on medium heat turning every 4 minutes tasted great also made a sun dried zucchini noodle dish to go with it and it paired really well
    Elie Anne a year ago
    I haven’t tried marinating the chicken for 12 hours as indicated in the recipe but I did use the marinade sauce to bake 2 chicken breasts and it turned out fantastic. I’ll be using this recipe A LOT in the future and tomorrow I’ll grill the breasts. It was yummy! I’m on a low salt diet so I did not add any salt. Nonetheless, I still found the chicken breast delicious.
    Heather S. 2 years ago
    Omg this is delicious!
    Cheree Pierce 4 years ago
    My family loves this recipe! My oldest son requests it once a week! So mush flavor and super easy! I love how is healthy too! I double the recipe so we can have leftovers. The chicken is great on top of a salad too!

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