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11Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 lemon
- 1 Tbsp. red wine vinegar
- 3 garlic cloves (minced)
- 1 Tbsp. fresh oregano (chopped, or 1 teaspoon dried)
- 1 Tbsp. fresh dill (chopped)
- 1/2 tsp. dried thyme
- 1/4 tsp. paprika
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 4 boneless, skinless chicken breasts
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium1020mg43% |
Potassium520mg15% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C40% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Gina K. 6 years ago
This chicken is amazing just like the chicken that’s used and my favorite Greek restaurant. I used the grill. It came out perfect. Definitely using the recipe again!!!
Quianta Rudd 6 years ago
Excellent!!! Loved the fresh taste and I ate mine with a mix of vegetables (zucchini, squash, cauliflower, broccoli and carrots). This is definitely how I’m going to grill my chicken breast from now on!
Jordan Day 6 years ago
The smell of the marinade is absolutely delicious given the simple ingredients and smells good when cooking also I didn’t grill mine I just cooked it in a pan on medium heat turning every 4 minutes tasted great also made a sun dried zucchini noodle dish to go with it and it paired really well
Cheree Pierce 8 years ago
My family loves this recipe! My oldest son requests it once a week! So mush flavor and super easy! I love how is healthy too! I double the recipe so we can have leftovers. The chicken is great on top of a salad too!