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Healthy Gluten-Free No Sugar Carrot Cake
MORE THAN COCOS21Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams oat flour (1 cup)
- 50 grams whole oats (old fashioned preferable ½ cup)
- 1 scoop vanilla flavor (vegan protein, preferable.)
- 2 tsp. canela
- 1 pinch ground cloves
- 1 pinch ground ginger
- 1 pinch nutmeg
- 1 pinch salt
- 1 tsp. baking powder
- 200 grams bananas (mashed, 2 medium)
- 3 eggs
- 2 Tbsp. coconut oil (melted, or butter)
- 1/4 cup unsweetened almond milk
- 1/4 sugar free syrup
- 1 splenda (you are using, I use liquid, zero and used 10 squirts)
- 1 tsp. vanilla extract
- 300 grams carrots (shredded, 6 medium)
- 1/2 cup cottage cheese low fat
- 1/4 cup vanilla Greek yogurt
- 1 cup Swerve (powdered)
- 1 tsp. vanilla extract
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium330mg14% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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