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Healthy Gluten Free Cornbread Muffins with Blueberries
A SAUCY KITCHEN10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 120 grams cornmeal
- 90 grams oat flour (double check for gluten free)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 50 grams coconut sugar
- 60 grams honey
- 148 grams coconut cream
- 1 whole egg
- 1 cup buttermilk (| 240 mldairy free, See notes for how to make)
- 144 grams blueberries
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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