Healthy Garlicky Sweet Potato Fries Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Healthy Garlicky Sweet Potato Fries

G-Unit: "Tasty roasted sweet potatoes but if I knew the te…" Read More
Make It Now
Add to Meal Planner
Healthy Garlicky Sweet Potato Fries

Add to Meal Planner


The perfect nutrient-dense side dish when you're craving something both sweet and savory! The recipe is a Yummly original created by Sara Mellas.


  • 1 lb. sweet potatoes
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • black pepper
  • 2 cloves garlic
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories140Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Vitamin A320%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    G-Unit 2 months ago
    Tasty roasted sweet potatoes but if I knew the texture would be so soft, I would have probably cubed them
    Reviewer Profile Image
    Collins 2 months ago
    Very good to make but it definitely needs some more seasoning.
    Reviewer Profile Image
    Cecilia a year ago
    Turned out great! We cooked the sweet potato in our oven for an extra 10 minutes for that crispy texture. Will definitely make again.
    Reviewer Profile Image
    whiterose 2 years ago
    I overcrowded the pan so, it caused a bit of condensation. Will avoid that next time. But still flavourful. Roasted it with chicken & green beans.
    Reviewer Profile Image
    Lauren C. 2 years ago
    Delicious! so simple yet so good, even the picky people in my family liked them.
    Reviewer Profile Image
    Bethany Kern 2 years ago
    Addictive favorite! Note to self! Double it!
    Reviewer Profile Image
    Nahuel Ríos 2 years ago
    It were awesome! Thanks for the recipe
    Reviewer Profile Image
    TheGirlWhoLiv3 2 years ago
    Yummy lunchtime meal for my niece, she really enjoyed it.
    Reviewer Profile Image
    Cari 2 years ago
    I enjoyed these but was hoping for that crispy texture you get with a French fry. These were a little soft. The flavour was great, though! Next time I'll try using the air fryer.
    Reviewer Profile Image
    Martineau 2 years ago
    It turned out very well. The only thing i would add more of is garlic. i will make this again.
    Reviewer Profile Image
    Netosha Keefe 2 years ago
    havent really liked sweet potatos but this is a good balance of sweet and salty.
    Reviewer Profile Image
    Preston C. 2 years ago
    perfect balance of sweet and savoury
    Reviewer Profile Image
    Genoveva Cardenas 2 years ago
    excellent récipe and healthy
    Reviewer Profile Image
    Great! Just followed the guide, and the potatoes are delicious!
    Reviewer Profile Image
    Zoe Probert 2 years ago
    very tasty .... will be doing these often 😃
    Reviewer Profile Image
    Alexander Lemus 2 years ago
    First time cooking, really simple to make! They look and taste great!
    Reviewer Profile Image
    Ford 2 years ago
    very good but had to add some time
    Reviewer Profile Image
    Adelina 2 years ago
    Easy, tasty, full of flavor. Recommend it to everyone!
    Reviewer Profile Image
    Jen s 3 years ago
    Yummy! Might be easier with garlic powder mixed in at the outset though
    Reviewer Profile Image
    Karen 3 years ago
    Tasty wish they were crispier
    Reviewer Profile Image
    This is amazing will try it again!
    Reviewer Profile Image
    Joseph Bass 3 years ago
    Awesome! Easy. Would make it again, for sure.
    Reviewer Profile Image
    EDDIE 3 years ago
    GREAT I Will make again and again!!!!
    Reviewer Profile Image
    Denisse 3 years ago
    Amazing!! I loved them ❤️
    Reviewer Profile Image
    Corlista Rhodes 3 years ago
    So yummy and easy! I will definitely make this again & again. I used garlic powder instead of minced garlic when I took them out of the oven:)
    Reviewer Profile Image
    Krisztina S. 3 years ago
    wonderful!! I only added rosemary, and I'll definitely make it again!!
    Reviewer Profile Image
    Petri Finch 3 years ago
    I used a Japanese sweet potato, they were delicious. 👍
    Reviewer Profile Image
    Carolyn Ward 3 years ago
    3 1/2 stars. I followed the directions exactly except for using tin foil instead of parchment paper. The garlic burned and the fries did not get crisp, but they still tasted good.