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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 3 large eggs
- 2 tsp. toasted sesame oil (divided)
- 1/4 tsp. kosher salt
- 1 Tbsp. grapeseed oil (or canola oil)
- 2 cups pineapple (drained canned, tidbits , from one 20-ounce can or diced fresh pineapple)
- 1 bell pepper (large, cored and diced, about 3/4 cup)
- 2 medium carrots (peeled and diced, or substitute any other veggie you enjoy)
- 3 green onions (sliced, plus additional for serving)
- 2 cloves garlic (minced)
- 1/2 cup edamame (shelled)
- 2 Tbsp. low sodium soy sauce (or tamari to make gluten free)
- 2 tsp. Sriracha sauce (or garlic chili paste , also called sambal oelek, plus additional to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium580mg24% |
Potassium860mg25% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A110% |
Vitamin C230% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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