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Ingredients
US|METRIC
4 SERVINGS
- 2 cups onions (thinly sliced, about 2 medium onions2 cups thinly sliced onions, about 2 medium onions)
- 1 lb. boneless sirloin steak (trimmed of fat and cut into 1-inch chunks1 pound boneless sirloin steak, trimmed of fat and cut into 1-inch chunks)
- 8 oz. sliced mushrooms (8 ounces sliced fresh mushrooms)
- 1 tsp. minced garlic (1 teaspoon minced garlic)
- 1/2 tsp. light brown sugar (1/2 teaspoon light brown sugar)
- 2 cups beef broth (2 cups beef broth)
- 10.5 oz. beef consomme (1 can, 10.5 ounces beef consomme)
- 1 cup water (1 cup water)
- 1 1/2 Tbsp. reduced sodium soy sauce (1-1/2 tablespoons reduced-sodium soy sauce)
- 2 Tbsp. dry sherry (optional2 tablespoons dry sherry, optional)
- 5 slices French bread (5 slices French bread)
- 3/4 cup reduced fat swiss cheese (shredded, 3/4 cup shredded reduced-fat swiss cheese)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium1530mg64% |
Potassium940mg27% |
Protein45g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A2% |
Vitamin C10% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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