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Anna Bird Bird: "Yummy!! I didn’t have flax to make the flax egg d…" Read More
10Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Flax egg (large)
- 15 oz. low sodium black beans (rinsed and drained)
- 1/2 avocado (medium to large ripe)
- 1 Tbsp. vanilla extract
- 1/2 cup dark brown sugar (packed)
- 2/3 cup unsweetened cocoa powder
- 1 tsp. coconut oil
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/3 cup vegan chocolate chips (plus 2 tablespoons for sprinkling)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium290mg8% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anna Bird Bird 4 years ago
Yummy!! I didn’t have flax to make the flax egg do used a regular egg. Not to much of a concern I wanted an easy black bean brownie recipe and this is it tasty too!!
Chris H. 4 years ago
This was ok. I used coconut sugar and needed more to make it sweeter. Everything else (consistency, texture) was good, but not like other brownies. Will still be searching for vegan brownies that are a bit more decadent
Kari SuHo 6 years ago
This is our go do desert for every occasion. You can also swirl peanut butter in for a little added kick.