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Healthy Fig and Pecan Breakfast Cookies {Gluten-Free}
AN EDIBLE MOSAIC13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups almond flour (I used Bob’s Red Mill)
- 6 Tbsp. coconut sugar
- 1/4 cup oatmeal (Scottish, I used Bob’s Red Mill)
- 2 Tbsp. flaxseed meal
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 3/8 tsp. salt
- 1/4 cup avocado oil (or light olive oil or melted coconut oil)
- 1 large egg
- 1 1/2 tsp. pure vanilla extract
- 1 cup dried mission figs (chopped, I used Valley Fig Growers)
- 1/2 cup chopped pecans
- 1/4 cup bittersweet chocolate (chopped, I used Chocoley)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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