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Ingredients
US|METRIC
4 SERVINGS
- 6 hard boiled eggs (chopped into small pieces)
- 3/4 cup celery (diced, about 3-4 medium stalks)
- 1/4 cup red onion (finely diced)
- 1 dill pickle (medium, finely diced)
- 1/4 cup coconut yogurt (plain, can sub greek yogurt if you eat dairy)
- 1 tsp. Dijon mustard
- 1/4 tsp. smoked paprika
- 1/4 tsp. ground pepper
- 1 Tbsp. fresh dill (finely chopped)
- sea salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium310mg13% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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