Healthy Egg Salad Recipe | Yummly
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Healthy Egg Salad

FIT FOODIE FINDS(1)
6Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 hard boiled eggs (large)
  • 1/3 cup nonfat plain greek yogurt
  • 2 Tbsp. mayonnaise (any kind)
  • 1 tsp. Dijon mustard
  • 1/2 tsp. Sriracha
  • paprika (to taste)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol425mg142%
    Sodium200mg8%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A35%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deer 3 years ago
    It’s ok, but there are better ways to eat eggs. Its a good idea to add paprika, but not so good to add mustard and sriracha. There’s a good tip how to eat any egg salad: on crackers, on a sandwich or in a wrap with green salad

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