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Healthy Double Carrot Cake Muffins
SHE LIKES FOOD15Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups gluten
- 1 flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. grated nutmeg
- 2 large eggs
- 1 cup sugar (coconut, sugar)
- 1/2 cup coconut oil (or vegetable oil)
- 1/2 tsp. vanilla extract
- 1 1/2 cups carrot (puree*)
- 1 cup carrots (grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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