Healthy Crockpot Breakfast Casserole Recipe | Yummly
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Healthy Crockpot Breakfast Casserole

APPLE OF MY EYE(2)
MacKenzie: "This turned out well. I did have to get up at 3:3…" Read More
13Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 eggs
  • 4 egg whites
  • 3/4 cup milk
  • 2 teaspoons stone ground mustard
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 30 ounces frozen hash browns
  • 4 strips cooked bacon (optional)
  • 1/2 onion (roughly chopped)
  • 2 bell peppers (roughly chopped)
  • 1 head broccoli (roughly chopped)
  • 6 ounces cheddar cheese
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium930mg39%
    Potassium1090mg31%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C180%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    MacKenzie 2 years ago
    This turned out well. I did have to get up at 3:30am to start cooking it so it’d be ready at breakfast time. It does need a little more seasoning, I also will add in more broccoli next time.
    Don G. 3 years ago
    It could use a little more seasoning and maybe some salsa on top after cooking to help it be less dry, but overall it was loved by all the veggie fans at the gathering

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