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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol235mg78% |
Sodium930mg39% |
Potassium1090mg31% |
Protein21g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A20% |
Vitamin C180% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

MacKenzie 3 years ago
This turned out well. I did have to get up at 3:30am to start cooking it so it’d be ready at breakfast time. It does need a little more seasoning, I also will add in more broccoli next time.

Don Gilbreath 4 years ago
It could use a little more seasoning and maybe some salsa on top after cooking to help it be less dry, but overall it was loved by all the veggie fans at the gathering