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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium930mg39% |
| Potassium1090mg31% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
MacKenzie 3 years ago
This turned out well. I did have to get up at 3:30am to start cooking it so it’d be ready at breakfast time. It does need a little more seasoning, I also will add in more broccoli next time.
Don Gilbreath 4 years ago
It could use a little more seasoning and maybe some salsa on top after cooking to help it be less dry, but overall it was loved by all the veggie fans at the gathering