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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck
- 2/3 cup white onion (diced)
- 1 cup carrots (diced)
- 2/3 cup peas (frozen)
- 2 Tbsp. garlic (minced)
- 2 cups beef broth (low sodium)
- 1 Tbsp. gluten (worcestershire sauce, free)
- 1/2 Tbsp. balsamic vinegar
- 2 tsp. thyme
- salt
- pepper
- 12 oz. cauliflower florets
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium810mg23% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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