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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (1 stick or olive oil)
- 1 onion (large)
- 1 head garlic
- 4 red potatoes (medium, peeled and diced)
- 2 zucchinis (diced)
- 2 yellow squash (diced)
- 1 cauliflower (medium, diced)
- 2 cups sliced carrots (peeled and)
- 1/2 cabbage (large, sliced)
- 1/2 celery root (peeled and diced OR 2 cups sliced celery)
- 6 cups chicken broth
- water
- 1 tsp. salt
- 2 tsp. ground pepper
- 1 Tbsp. cumin
- 1 tsp. harissa (if you like it spicy)
- heavy whipping cream
- grated Gruyere cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1070mg45% |
| Potassium2950mg84% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber15g60% |
| Sugars16g |
| Vitamin A210% |
| Vitamin C340% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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