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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. crab legs (Dungeness, ~3 crab legs)
- 2 russet (large, baking potatoes)
- 2 tsp. Old Bay Seasoning
- 2 tsp. salt
- 1 Tbsp. olive oil (plus more to brush foil, use cooking spray for foil if you prefer)
- 2 oz. fresh mozzarella (use more if desired)
- 2 oz. queso fresco (use more if desired)
- 1/4 cup fresh chives (diced, or substitute green onion)
- 1 cup plain yogurt
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. Old Bay Seasoning
- 1/2 lemon
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3540mg148% |
| Potassium1500mg43% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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