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7Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams chickpeas (drained)
- 60 grams coconut butter (melted)
- 1 tsp. vanilla extract
- 2 Tbsp. flaked coconut
- 1 Tbsp. honey
- 1 tsp. baking powder
- 90 grams dark chocolate (cut in to chips)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ariel Z. 6 years ago
This recipe makes totally flavorless cookies. The processed chickpeas do make gluten free cookies a better texture, but I had to use a gluten free flour, butter, sugar and eggs to make them taste good and hold together. They are very filling.
Redshaw 7 years ago
This was absolutely terrible. I threw them away. They might be healthy, but I could not get anyone to eat more than one bite of it.