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Healthy Chocolate Chip Zucchini Banana Bread
AMY'S HEALTHY BAKING17Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 3 large egg whites (room temperature)
- 2 tsp. vanilla extract
- 1 tsp. white vinegar
- 1/4 cup plain nonfat Greek yogurt
- 1 cup mashed banana (about 2 medium)
- 1/2 cup Stevia In The Raw Bakers Bag
- 6 Tbsp. nonfat milk
- 1 cup zucchini (freshly grated, thoroughly patted dry, see Notes)
- 3 Tbsp. miniature chocolate chips (divided)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium260mg11% |
Potassium250mg7% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A2% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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