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Healthy Chocolate Chip Butternut Squash Oat Cookies (Vegan + Gluten-free)
ROXANA'S KITCHEN12Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground flax seed
- 3 Tbsp. warm water
- 1 cup rolled oats
- 2 tsp. baking powder
- 1 tsp. canela
- 1 pinch freshly ground nutmeg
- 1 pinch salt (I use Himalayan)
- 1 butternut squash (small)
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1/2 cup vegan chocolate chips (or a mix of chocolate chips, dried fruit and nuts)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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