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Ingredients
US|METRIC
4 SERVINGS
- 2 small zucchinis (coarsely grated and squeezed dry)
- 15 oz. chickpeas (can of, drained and rinsed)
- 1/3 cup feta cheese (crumbled)
- 2 Tbsp. fresh dill (finely chopped)
- 1 Tbsp. lemon juice (EACH:, and lemon zest)
- 1/2 tsp. sea salt (EACH:, and pepper)
- 2 green onions (finely chopped)
- 2 large eggs (lightly whisked)
- 1 clove garlic (minced)
- 1/2 cup all purpose flour
- 4 Tbsp. olive oil
- 1/3 cup Greek yogurt
- 2 Tbsp. mayonnaise (can be light)
- 1 Tbsp. lemon juice
- 1 pinch sea salt
- 2 small zucchinis
- chickpeas
- zucchini
- feta cheese
- dill
- lemon juice
- green onions
- eggs
- garlic
- black pepper
- salt
- flour
- 15 oz. chickpeas
- 2 Tbsp. fresh dill
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 2 green onions
- 2 large eggs
- 1 clove garlic
- 1/2 cup all purpose flour
- dip (Mix the yogurt, ingredients together in a small bowl.)
- 1/3 cup Greek yogurt
- 2 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 1 pinch sea salt
- olive oil
- 2 Tbsp. batter
- zucchini
- 4 Tbsp. olive oil
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2080mg87% |
| Potassium1270mg36% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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