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Healthy Chicken Salad With Quinoa And Roasted Veggies
BLONDELISH20Ingredients
30Minutes
1260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (medium, peeled and cut into 1/2" cubes)
- 1 red onion (large, cut into bite-sized pieces)
- 2 Tbsp. olive oil
- 400 grams boneless skinless chicken breasts (/1 lb.)
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. garlic powder (divided)
- 1/2 Tbsp. dried oregano
- sea salt
- freshly ground black pepper
- 60 grams baby spinach (/2oz.)
- 1 avocado (thinly sliced)
- 1 cup quinoa (rinsed in cold water)
- 3 Tbsp. roasted peanuts (chopped, to garnish, optional)
- 1 lemon (juice from)
- 2 Tbsp. peanut butter (drippy)
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 lemon
- 2 Tbsp. water
- 1 tsp. garlic powder
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1790mg75% |
| Potassium2810mg80% |
| Protein74g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber27g108% |
| Sugars19g |
| Vitamin A280% |
| Vitamin C190% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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