Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Samantha Gagnon: "Loved this! And easy to make!" Read More
20Ingredients
35Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 oz. brown rice noodles
- 2 Tbsp. olive oil
- 1 lb. chicken breasts (pounded thinly and cut into 1 inch pieces)
- 1 red peppers (sliced into thin pieces)
- 2 cups carrots (sliced into thin pieces)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 cup bean sprouts
- 2 eggs
- 1 Tbsp. peanut butter
- 2 Tbsp. honey
- 2 Tbsp. lime juice
- 1 1/2 Tbsp. rice wine vinegar
- 1/4 cup fish sauce
- 1/4 cup coconut aminos (or low sodium soy sauce)
- 1/4 cup green onions (sliced thinly)
- 1/3 cup peanuts (crushed or chopped)
- red pepper flakes (optional)
- lime wedges (optional)
- cilantro (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol180mg60% |
Sodium1630mg68% |
Potassium1090mg31% |
Protein35g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A260% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(21)
Ashley T 4 years ago
This was disgusting, no peanut flavor at all and all I could taste was fish sauce. I've had some bad pad Thai but this one takes the cake. There is also no ginger or lemongrass in this recipe?
Allison 4 years ago
I’ve been searching for a good pad Thai recipe and I’m so glad I tried this one! Absolutely incredible. Love love love this.
Seraphina Ranae 4 years ago
Soooo happy that I stumbled upon this recipe!!! Flavorful just like you’d expect from a pad thai, yet giving up all the extra grease and oils. Made this for my family and we enjoyed it so much we decided to make it a second time and incorporate some additional veggies like broccoli, bean sprouts, bamboo shoots and shredded carrots. I would have incorporated baby corn as well, but we couldn’t find any at the store. Next time. Second time around, we had dinner with my father over, and he enjoyed it as well! It is a great dish by its self, or paired along with a fried rice, like I chose the second time around. Don’t skip the garnish of chopped peanuts, green onions and cilantro. The lime juice is the cherry on top. We also added tamarind the second time and it gave it a deeper flavor. No one had any idea it was any type of “healthy” version! BONUS!
Andrea Strickler 4 years ago
I didn’t have bean sprouts so I added a bag of frozen broccoli instead. I found we needed more sauce in order to get the amounts of coverage we wanted for the veggies/meat, and the noodles. I kept adding a splash more of the liquid ingredients and another glob off peanut butter until it looked right. It did taste good!!
Stefanie J. 4 years ago
Added broccoli and water chestnuts, added ½ more liquid-plus lemongrass, Ginger, and chili paste...made mine with butternut squash spirals. My man had regular noodles and mine was much better. Saving this one!
A.eel 5 years ago
Yummy flavours and wasn’t hard to make. I ended up adding sugar snaps and red capsicum with bean sprouts for my vegetables.
Audriana Romero 5 years ago
Delicious! I was short on a few ingredients and you could tell so make sure you have enough of everything before starting