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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. chicken breasts (cut into 1 inch pieces)
- sea salt
- black pepper
- 1 Tbsp. tapioca starch (or cornstarch)
- 1 Tbsp. coconut oil (or olive oil)
- 4 cups broccoli florets
- 1 red bell pepper (cut into bite-sized chunks)
- 3/4 cup roasted unsalted cashews
- sauce
- marinade
- 6 Tbsp. gluten-free tamari (or low sodium-soy sauce or coconut aminos for paleo version)
- 1 Tbsp. hoisin sauce (use gluten free if necessary or omit for paleo version)
- 3/4 Tbsp. apple cider vinegar
- 2 Tbsp. honey (use raw for paleo)
- 1 tsp. toasted sesame oil
- 2 1/2 Tbsp. tapioca (or arrowstarch, or cornstarch)
- 1/2 tsp. minced ginger (fresh)
- 2 cloves garlic (minced)
- 1/2 cup water (plus more as needed to thin out sauce)
- chili flakes (red pepper)
- toasted sesame seeds
- 1 green onion (sliced thinly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1630mg68% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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