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Shelbie Gibilisco: "Really good and healthy" Read More
8Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. elbow macaroni (large)
- 3 medium carrots (chopped, that's about 1 and 1/4 cup of chopped carrots)
- 3 Tbsp. all-purpose flour
- 2 cups milk (divided)
- 1 cup grated Parmesan cheese
- 1/2 cup sharp cheddar cheese (grated)
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kay Roberson 8 years ago
Great healthy version of Mac n cheese. My picky eater loved it. I added a pinch of ground mustard. Delicious!