Healthy Carrot Macaroni and Cheese

COOK THE STORY(3)
Shelbie Gibilisco: "Really good and healthy" Read More
8Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni (large)
  • 3 medium carrots (chopped, that's about 1 and 1/4 cup of chopped carrots)
  • 3 tablespoons all-purpose flour
  • 2 cups milk (divided)
  • 1 cup grated Parmesan cheese
  • 1/2 cup sharp cheddar cheese (grated)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
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    NutritionView More

    470Calories
    Sodium21% DV500mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories470Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium500mg21%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A110%
    Vitamin C6%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shelbie Gibilisco 10 months ago
    Really good and healthy
    L a year ago
    It was good! You can’t even taste the carrots once you’re done!
    Kay Roberson 3 years ago
    Great healthy version of Mac n cheese. My picky eater loved it. I added a pinch of ground mustard. Delicious!

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