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Healthy Carrot Cake (Gluten-free and Dairy-free)
CUPCAKE PROJECT12Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blanched almond flour
- 1 tsp. sea salt
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cardamom
- 3 large eggs
- 1/4 cup maple syrup
- 2 Tbsp. oil (such as almond oil or grapeseed oil)
- 1 1/2 cups chopped carrots (finely, chopped in the food processor to the size of cooked quinoa)
- 1/2 cup dates (pureed, pureed to a sticky mass in the food processor)
- 1 cup chopped pecans (coarsely)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol160mg53% |
Sodium840mg35% |
Potassium540mg15% |
Protein16g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber10g40% |
Sugars34g |
Vitamin A170% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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