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Healthy Carrot Cake (Dairy Free and Gluten Free)
YOGA OF COOKING28Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups gluten free flour (I use Bob’s Red Mill)
- 1/2 cup super-fine almond flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1/2 tsp. Himalayan pink sea salt
- 2/3 cup chopped walnuts (plus more for topping)
- 4 eggs (medium organic)
- 1/3 cup nut milk (I used almond unsweetened)
- 1/2 cup applesauce
- 1/2 cup maple syrup
- 3 cups shredded carrots
- 2 tsp. vanilla extract
- 1/3 cup oil (I used canola)
- 8 oz. vegan cream cheese (1 container ,room temperature)
- 4 Tbsp. vegan butter (room temperature)
- 1 tsp. vanilla extract
- 4 cups powdered sugar (3- ,sifted)
- 1 pinch pink salt
- 1 cup granulated sugar
- 1/4 cup coconut sugar
- 1/2 cup light corn syrup
- 1 cup coconut cream
- 1/4 tsp. sea salt
- 1/4 cup coconut milk
- 1/4 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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