Healthy Carrot Cake (Dairy free and Gluten free)

YOGA OF COOKING
28Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour (I use Bob’s Red Mill)
  • 1/2 cup super-fine almond flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon Himalayan pink sea salt
  • 2/3 cup chopped walnuts (plus more for topping)
  • 4 eggs (medium organic)
  • 1/3 cup nut milk (I used almond unsweetened)
  • 1/2 cup applesauce
  • 1/2 cup maple syrup
  • 3 cups shredded carrots
  • 2 teaspoons vanilla extract
  • 1/3 cup oil (I used canola)
  • 8 ounces vegan cream cheese (room temp)
  • 4 tablespoons vegan butter (room temp)
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar (sifted)
  • 1 pinch pink salt
  • 1 cup granulated sugar
  • 1/4 cup coconut sugar
  • 1/2 cup light corn syrup
  • 1 cup coconut cream
  • 1/4 teaspoon sea salt
  • 1/4 cup coconut milk
  • 1/4 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs23% DV69g
    Fiber8% DV2g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A60%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop