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Healthy Carrot Cake Thumbprint Cookies
AMY'S HEALTHY BAKING16Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup white whole wheat flour (or gluten-free* flour, measured like this)
- 3/4 tsp. baking powder
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 1/2 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 1 large egg white (room temperature)
- 1 1/2 tsp. vanilla extract
- 1 tsp. nonfat milk (room temperature)
- 1/2 cup coconut sugar
- 1/2 cup finely grated carrots (about one medium, peeled first — and see Notes!)
- 2 Tbsp. plain nonfat Greek yogurt
- 2 Tbsp. light cream cheese (well-softened, see Notes!)
- 1/4 tsp. liquid stevia (or adjusted to taste)
- 1/8 tsp. vanilla extract
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium105mg4% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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