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Healthy Carrot Cake Cupcakes with Yogurt Cream Cheese Frosting
ABBEY'S KITCHEN25Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup crushed pineapples (drained)
- 1 1/2 cups carrots (finely grated)
- 1/4 cup golden raisins
- 1/4 cup chopped walnuts (finely)
- 1/4 cup coconut (unsweetened)
- 5/8 cup whole wheat flour
- 5/8 cup all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 3/4 cup brown sugar (packed)
- 1/2 cup vanilla (IOGO’s, Probio yogurt)
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup cream cheese (very soft)
- 2 Tbsp. coconut oil (melted)
- 3 Tbsp. powdered sugar
- 5/8 cup vanilla (IOGO’s, Probio yogurt)
- 1/4 tsp. vanilla extract
- toasted unsweetened coconut (for garnish, optional)
- toasted walnuts (finely chopped, for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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