Healthy Carrot Cake Cupcakes with Yogurt Cream Cheese Frosting Recipe | Yummly
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Healthy Carrot Cake Cupcakes with Yogurt Cream Cheese Frosting

ABBEY'S KITCHEN
25Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 1/2 cup crushed pineapple (drained)
  • 1 1/2 cups carrots (finely grated)
  • 1/4 cup golden raisins
  • 1/4 cup chopped walnuts (finely)
  • 1/4 cup coconut (unsweetened)
  • 2/3 cup whole wheat flour
  • 2/3 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar (packed)
  • 1/2 cup vanilla (IOGO’s, Probio yogurt)
  • 1/4 cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese (very soft)
  • 2 tablespoons coconut oil (melted)
  • 3 tablespoons powdered sugar
  • 2/3 cup vanilla (IOGO’s, Probio yogurt)
  • 1/4 teaspoon vanilla extract
  • toasted unsweetened coconut (for garnish, optional)
  • toasted walnuts (finely chopped, for garnish, optional)
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    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A35%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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