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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (cut into 1-2 inches pieces)
- 1 cup carrots (chopped)
- 1 cup parsnips (chopped)
- 1 cup celery (chopped)
- 14.5 oz. canned tomatoes (drained)
- 8 cups low sodium vegetable broth
- 2 Tbsp. lemon juice
- 1/4 tsp. chili powder
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1120mg32% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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