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12Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. noodles (whole wheat shell, cooked al dente)
- 1 1/2 cups chicken stock
- 1 cup 1% milk
- 1 Tbsp. whole wheat flour
- 1/2 tsp. granulated garlic
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 2 Tbsp. hot sauce
- 2 cups shredded cheddar cheese
- 1/4 cup grated romano (or parmesan)
- 1 1/2 cups chicken (shredded buffalo)
- 1 Tbsp. panko bread crumbs
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium510mg21% |
Potassium310mg9% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C6% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miller 5 years ago
This was amazing. This is my first time making baked Mac and cheese so I was a little worried. But it was so good. I had to use rotini tho as I couldn’t find whole wheat Elbow macaroni. I also forgot the bread crumbs, probably would have been better with it. The rotini was slightly burned but that was probably because I didn’t have the bread crumbs on it. will definitely make again