Healthy Buckwheat Pancakes

DESSERTS WITH BENEFITS(3)
Linda Latrea: "They taste better than they look. To make them a…" Read More
5Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 60 grams buckwheat flour
  • 1/2 teaspoon double acting baking powder
  • 4 packets natural sweetener (to taste, stevia, Truvia, etc.)
  • 1/8 teaspoon salt
  • 1/2 cup unsweetened vanilla almond milk (or milk of choice)
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    NutritionView More

    160Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Linda Latrea 3 months ago
    They taste better than they look. To make them a little “meatier” I added an egg and some protein powder and they were fluffy and delicious. I also subbed some of the stevia with one tbsp of honey.
    Jennine Cabrera a year ago
    Wow! So delicious. Everyone loved them!
    Claudia Sandoval a year ago
    Loved them! Easy to make, first time I used buckwheat flour, the batter consistency was a bit strange (compared to regular wheat flour) but once cooked, the pancakes were fluffy and nutty... Thanks for the recipe!

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