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Linda Latrea: "They taste better than they look. To make them a…" Read More
5Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 60 grams buckwheat flour
- 1/2 tsp. double acting baking powder
- 4 packets natural sweetener (to taste, stevia, Truvia, etc.)
- 1/8 tsp. salt
- 1/2 cup unsweetened vanilla almond milk (or milk of choice)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda Latrea 4 years ago
They taste better than they look. To make them a little “meatier” I added an egg and some protein powder and they were fluffy and delicious. I also subbed some of the stevia with one tbsp of honey.
Claudia Sandoval 5 years ago
Loved them! Easy to make, first time I used buckwheat flour, the batter consistency was a bit strange (compared to regular wheat flour) but once cooked, the pancakes were fluffy and nutty... Thanks for the recipe!